No Bake Peaches and Cream Icebox Cake: The Easy Summer Delight
A delicious and refreshing no bake dessert that combines the flavors of peaches and cream for a perfect summer treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced peaches
- 2 cups heavy cream
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Layer graham crackers in a dish, followed by a layer of the cream mixture and sliced peaches. Repeat layers.
- Top with chopped nuts if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh peaches when in season.
- This dessert can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: No Bake Peaches and Cream Icebox Cake, summer dessert, no bake dessert, peach dessert