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No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake
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A rich and creamy Nutella cheesecake made with an Oreo crust, velvety filling, and a decadent chocolate ganache topping. No baking required!

Ingredients

Scale

Base:

  • 25 Oreo cookies (with cream)
  • 5 tbsp butter, melted

Filling:

  • 1 ½ cups cream cheese, softened
  • ½ cup Nutella
  • ¾ cup heavy whipping cream

Ganache:

  • ¾ cup fresh cream
  • ½ cup dark chocolate, chopped
  • ½ cup roasted hazelnuts, chopped

Instructions

Instructions:

  1. Prepare the Base: Grind Oreos, mix with melted butter, and press into a dish. Chill.
  2. Make the Filling: Beat cream cheese and Nutella, fold in whipped cream, and spread over crust. Refrigerate for 8 hours.
  3. Prepare Ganache: Heat cream, mix with chocolate, and stir in hazelnuts. Pour over cheesecake. Chill 20 minutes.
  4. Serve and Enjoy: Slice and garnish as desired.

Notes

  • Substitute Nutella with any hazelnut spread.
  • Make gluten-free by using gluten-free cookies.
  • Refrigerate overnight for the best texture.

Find it online: https://grammyrecipes.com/no-bake-nutella-cheesecake/