No Bake Lemon Icebox Cake: Easy Creamy Lemon Pudding Delight
No Bake Lemon Icebox Cake with Creamy Lemon Pudding is a delightful dessert that doesn’t require baking, making it the perfect treat for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup lemon pudding mix
- 2 cups milk
- 1 package graham crackers
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine lemon pudding mix, milk, and mix until smooth.
- Fold in the heavy cream until well combined.
- In a square dish, layer graham crackers, then pour a layer of lemon pudding mixture.
- Repeat the process until all ingredients are used, finishing with a layer of pudding.
- Refrigerate for at least 4 hours or overnight to set.
Notes
- For added flavor, you can enhance the pudding mix with additional lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: No Bake Lemon Icebox Cake, Creamy Lemon Pudding, Easy Dessert