No Bake Cookies and Cream Ice Cream Sandwich Cake Bliss
A delightful dessert that combines the rich flavors of cookies and cream with a refreshing ice cream texture.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces chocolate sandwich cookies
- 1 quart vanilla ice cream
- 1 cup whipped topping
- 1/2 cup chocolate syrup
Instructions
- Start by crushing the chocolate sandwich cookies in a bowl.
- In a separate bowl, mix the vanilla ice cream and whipped topping until well combined.
- Layer half of the crushed cookies at the bottom of your cake dish.
- Spread half of the ice cream mixture over the cookie layer.
- Drizzle half of the chocolate syrup over the ice cream.
- Repeat the layers with the remaining cookies, ice cream mixture, and syrup.
- Freeze the cake for at least 4 hours before serving.
Notes
- For added texture, consider adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Cookies and Cream Ice Cream Sandwich Cake