Print

No Bake Caramel Apple Eclair Cake: Indulgent Dessert Delight

No Bake Caramel Apple Eclair Cake

A delicious no bake dessert combining the flavors of caramel and apple in a creamy eclair-style cake.

Ingredients

Scale
  • 1 package graham crackers
  • 2 boxes instant vanilla pudding
  • 4 cups milk
  • 1 cup caramel sauce
  • 3 apples, diced
  • 1 tub whipped topping

Instructions

  1. In a bowl, mix the pudding and milk until thickened.
  2. Layer graham crackers in a baking dish.
  3. Spread half of the pudding mixture over the graham crackers.
  4. Add a layer of diced apples.
  5. Drizzle caramel sauce over apples.
  6. Repeat layers, finishing with whipped topping on top.
  7. Chill in the refrigerator for 4 hours before serving.

Notes

  • For extra flavor, add chopped nuts.
  • Can be made a day in advance for easy prep.

Nutrition

Keywords: No Bake, Caramel, Apple, Eclair, Cake, Dessert