The Nacho Cheese Beef Wrap combines all the flavors of your favorite nachos into a convenient and delicious wrap. Packed with seasoned beef, creamy nacho cheese, and crunchy Doritos, these wraps are perfect for a quick dinner or a satisfying lunch. Follow this step-by-step recipe to create a mouthwatering meal that will delight your taste buds.
Overview of the Recipe
This recipe involves browning ground beef with onions and green peppers, mixing it with nacho cheese sauce and Rotel, and assembling the mixture in tortilla wraps. The wraps are then toasted to perfection, creating a crispy and flavorful meal.
Ingredients
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Directions
Brown the Ground Beef
- Cook Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté Onions and Peppers
- Add Veggies: Add diced onions and chopped green peppers to the skillet with the ground beef. Sauté for about 4 minutes until vegetables are tender.
Season the Meat
- Add Seasoning: Stir in the taco seasoning mix, ensuring it coats the beef and vegetables evenly. Cook for an additional minute.
Prepare the Nacho Cheese Mixture
- Mix Cheese and Rotel: In a separate bowl, combine the nacho cheese sauce with the Rotel (green chilis with diced tomatoes). Mix well to create a cheesy and flavorful mixture.
Assemble the Wraps
- Prepare Tortillas: Lay out the flour tortilla wraps on a flat surface.
- Add Cheese Sauce: Spoon a generous layer of the nacho cheese mixture down the center of each tortilla.
Add Toppings
- Top with Beef: Top each tortilla with the cooked ground beef mixture.
- Add Sour Cream: Add a dollop of sour cream to each wrap.
- Add Veggies and Doritos: Add additional diced onions and peppers, and a sprinkling of crushed Nacho Cheese flavored Doritos for crunch.
Roll Up the Burritos
- Fold and Roll: Fold in the sides of each tortilla and then roll them up tightly to enclose the filling, creating burrito shapes.
Toast the Burritos
- Heat Skillet: Heat a skillet over medium heat.
- Toast Burritos: Place each burrito seam-side down into the skillet and toast until crispy on both sides, about 2-3 minutes per side.
Serve and Enjoy
- Serve Immediately: Serve the Nacho Cheese Beef Wraps immediately, garnished with shredded lettuce and any additional toppings of your choice. Enjoy the deliciousness of these homemade wraps!
Serving
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 wraps
Pairing and Serving Suggestions
These Nacho Cheese Beef Wraps pair wonderfully with a side of Mexican rice, refried beans, or a fresh salad. For a refreshing drink, serve with iced tea, lemonade, or a cold soda.
Variations of the Recipe
- Spicy Version: Add jalapeños or hot sauce for an extra kick.
- Vegetarian Option: Replace ground beef with black beans or crumbled tofu.
- Different Cheese: Use shredded cheddar or pepper jack cheese instead of nacho cheese sauce.
Health Benefits
Using lean ground beef reduces the fat content, and incorporating vegetables like green peppers and onions adds vitamins and fiber. Opting for light sour cream and whole wheat tortillas can make this meal healthier.
Notes
- Doritos Crunch: Add the crushed Doritos just before serving to maintain their crunchiness.
- Even Cooking: Ensure the skillet is preheated properly to achieve a nice, even toasting on the wraps.
FAQs
1. Can I make these wraps ahead of time? Yes, you can prepare the beef mixture and assemble the wraps ahead of time. Store them in the refrigerator and toast them just before serving.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
3. Can I freeze these wraps? Yes, you can freeze the assembled wraps before toasting. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before toasting.
Conclusion
Nacho Cheese Beef Wraps are a fun and tasty twist on traditional burritos, combining all the flavors of nachos into a convenient wrap. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight meal or a casual get-together. Enjoy making and savoring these delicious wraps with your family and friends!