Mint Chocolate Chip Icebox Cake: The Best No-Bake Treat Ever
A delectable Mint Chocolate Chip Icebox Cake that’s both refreshing and easy to prepare, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon mint extract
- 1 cup mini chocolate chips
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine crushed chocolate cookies and melted butter until well mixed.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, whip the cream until soft peaks form.
- Add powdered sugar and mint extract, then mix until stiff peaks form.
- Fold in mini chocolate chips and whipped topping gently.
- Spread half of the mint cream mixture over the cookie crust.
- Repeat layering with remaining crust and cream mixture.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- For extra mint flavor, add crushed mint candies on top.
- Let the cake sit out for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mint Chocolate Chip Icebox Cake, no-bake dessert, mint dessert, summer dessert