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Mini Fruit Tart Cookie Cups: Easy and Indulgent Homemade Delight

Mini Fruit Tart Cookie Cups
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These Mini Fruit Tart Cookie Cups are the perfect combination of a cookie base with a creamy filling and fresh fruit on top. Indulge in this easy-to-make dessert that is both delicious and visually stunning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 cup mixed fresh fruit (strawberries, blueberries, kiwi)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
  3. Add the vanilla extract and flour, mixing until a dough forms.
  4. Press the dough into a mini muffin tin, forming small cups.
  5. Bake in the preheated oven for 12-15 minutes or until golden brown.
  6. Meanwhile, in another bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Once the cookie cups have cooled, fill them with the cream cheese mixture.
  8. Top each cup with the mixed fresh fruit.

Notes

  • For a fun twist, try using different fruit for toppings.
  • Ensure the cookie cups are completely cooled before filling to avoid melting the cream cheese mixture.

Nutrition

Keywords: Mini Fruit Tart Cookie Cups, dessert, easy tart recipe

Find it online: https://grammyrecipes.com/mini-fruit-tart-cookie-cups-easy-and-indulgent-homemade-delight/