Mini Chicken Pot Pie Biscuit Cups: Easy Comfort Food Delight
Mini Chicken Pot Pie Biscuit Cups are a delightful and easy comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas and carrots)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package biscuit dough
- 1/2 cup shredded cheddar cheese
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Roll out the biscuit dough and cut out circles to fit into a muffin tin.
- Fill each biscuit cup with the chicken mixture.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the biscuits are golden brown.
Notes
- Serve with a side salad for a complete meal.
- You can use leftover chicken for this recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Mini Chicken Pot Pie, Chicken Pot Pie Biscuit Cups, Easy Recipes