Mini Cheesecakes Made Easy: Indulgent Treats for Any Occasion
These mini cheesecakes are the perfect indulgent treat for any occasion, combining creamy goodness with a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottoms of muffin tins.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and mix until combined.
- Incorporate the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream until the mixture is creamy.
- Pour the cheesecake batter over the crusts in the muffin tins.
- Bake for 20-25 minutes or until set. Allow to cool before serving.
Notes
- Top with fruit or chocolate for added flavor.
- Make sure the cream cheese is well softened for a smooth batter.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Cheesecakes