Mexican Tortilla Casserole: Easy Comfort Food with Turkey Bacon
This Mexican Tortilla Casserole is a simple yet delicious comfort food made with turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 corn tortillas
- 1 cup cooked turkey bacon, chopped
- 2 cups shredded cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the turkey bacon, beans, salsa, cumin, and chili powder.
- In a baking dish, layer three tortillas, half the turkey bacon mixture, and a layer of cheese.
- Repeat the layers, finishing with tortillas and the remaining cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute turkey bacon with extra vegetables.
- Serve with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Mexican Tortilla Casserole, comfort food, turkey bacon, easy recipe