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Mexican Ground Beef and Potato Skillet: A Simple, Savory Delight

Mexican Ground Beef and Potato Skillet
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A delicious and easy-to-make Mexican Ground Beef and Potato Skillet perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until translucent.
  3. Add the ground beef, cook until browned.
  4. Stir in the diced potatoes, beans, chili powder, cumin, paprika, salt, and pepper.
  5. Pour in the beef broth and diced tomatoes, bring to a boil.
  6. Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender.
  7. Garnish with fresh cilantro before serving.

Notes

  • For a spicier dish, add jalapeños or use hot chili powder.
  • This dish can be easily scaled for bigger families.

Nutrition

Keywords: Mexican Ground Beef and Potato Skillet, easy recipes, weeknight dinner, ground beef recipes

Find it online: https://grammyrecipes.com/mexican-ground-beef-and-potato-skillet-a-simple-savory-delight/