Lunchroom Ladies Brownies are a delightful, nostalgic treat that harkens back to the comforting, homey flavors of school cafeteria desserts. This 50-year-old recipe offers a rich, fudgy texture and a decadent chocolate icing that will transport you straight to childhood memories. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these brownies are sure to satisfy.
Overview of the Recipe
This recipe combines the simplicity of basic pantry ingredients with the indulgent flavors of butter, cocoa, and sugar. The addition of optional chopped nuts can add a delightful crunch, but the true star is the luscious chocolate icing that coats the brownies. Perfectly baked in a 9 x 13-inch pan, these brownies are easy to prepare and even easier to enjoy.
History and Origin
The Lunchroom Ladies Brownies recipe dates back over 50 years, originating in school cafeterias where lunchroom ladies served up hearty, homemade meals and desserts to students. These brownies became a beloved staple, known for their rich chocolate flavor and the love and care put into each batch. The recipe has been passed down through generations, preserving a piece of culinary history and the warmth of school lunches from the past.
Ingredients
Brownies:
- 1 cup butter
- 1/2 cup cocoa
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 4 teaspoons vanilla
- 1 cup chopped nuts (optional)
Icing:
- 1/4 cup softened butter
- 1/4 cup canned milk (regular milk is fine)
- 1/4 cup cocoa
- 3 cups powdered sugar
- Dash of salt
Instructions
Preheat and Prepare
- Preheat the Oven: Set your oven to 350°F (175°C). Ensure the temperature is accurate for perfect baking results.
- Grease the Baking Pan: Use butter or cooking spray to grease a 9 x 13-inch baking pan. This will prevent the brownies from sticking and ensure easy removal.
Mix the Ingredients
- Combine Butter and Cocoa: In a large mixing bowl, melt 1 cup of butter and stir in 1/2 cup of cocoa until well blended and smooth.
- Add Flour and Sugar: Gradually add 2 cups of flour and 2 cups of sugar to the cocoa mixture. Mix until thoroughly combined.
- Incorporate Eggs and Vanilla: Add 4 eggs, one at a time, mixing well after each addition. Stir in 4 teaspoons of vanilla extract.
- Fold in Nuts (Optional): If desired, fold in 1 cup of chopped nuts for added texture and flavor.
Bake
- Pour the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Start checking for doneness at 20 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan.
Mix the Icing
- Combine Icing Ingredients: In a medium bowl, combine 1/4 cup of softened butter, 1/4 cup of milk, 1/4 cup of cocoa, 3 cups of powdered sugar, and a dash of salt. Mix until the icing is smooth and well blended.
Frost the Brownies
- Spread the Icing: Once the brownies have cooled completely, spread the icing evenly over the top. Use a spatula to create a smooth layer.
Serve and Enjoy
- Cut and Serve: Cut the brownies into squares and serve. Enjoy the rich, chocolatey treat that is sure to bring back fond memories.
Pairing and Serving Suggestions
Lunchroom Ladies Brownies are versatile and can be paired with various beverages and accompaniments:
- Milk: A cold glass of milk complements the rich chocolate flavor perfectly.
- Coffee: For an adult twist, pair these brownies with a hot cup of coffee or a creamy latte.
- Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Variations of the Recipe
To add some variety to this classic recipe, consider these delicious variations:
- Mint Brownies: Add a few drops of peppermint extract to the batter and top with crushed peppermint candies.
- Peanut Butter Brownies: Swirl in a few tablespoons of peanut butter into the batter before baking.
- Caramel Brownies: Drizzle caramel sauce over the brownie batter before baking for a gooey caramel layer.
Health Benefits
While Lunchroom Ladies Brownies are undoubtedly a treat, they can be enjoyed as part of a balanced diet. Here are some potential benefits:
- Nuts: If you choose to add nuts, they provide healthy fats, protein, and various vitamins and minerals.
- Dark Chocolate Cocoa: Cocoa contains antioxidants that can contribute to heart health and improved mood.
Notes
- Storage: Store the brownies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator.
- Freezing: Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly alter the flavor and texture.
Can I make these brownies gluten-free?
You can use a gluten-free flour blend in place of regular flour. Ensure the blend is suitable for baking.
What type of cocoa powder should I use?
Unsweetened cocoa powder works best for this recipe. You can use either natural or Dutch-processed cocoa.
Can I make the icing ahead of time?
Yes, you can prepare the icing in advance and store it in the refrigerator. Let it come to room temperature before spreading it on the brownies.
Conclusion
Lunchroom Ladies Brownies are a timeless dessert that brings a sense of nostalgia and comfort with every bite. This 50-year-old recipe is a testament to the delicious, homemade treats that school cafeterias used to offer. With simple ingredients and straightforward instructions, these brownies are perfect for bakers of all skill levels. Whether enjoyed on their own or paired with a favorite beverage, they are sure to become a cherished recipe in your collection. Indulge in a piece of history and enjoy the rich, chocolatey goodness of Lunchroom Ladies Brownies today!