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Loaded Zucchini & Squash Bake: A Creamy Low Carb Dinner Delight

Loaded Zucchini & Squash Bake for a Creamy Low Carb Dinner
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Enjoy this delicious Loaded Zucchini & Squash Bake for a creamy low carb dinner that’s both satisfying and healthy!

Ingredients

Scale
  • 2 medium zucchinis
  • 2 medium yellow squashes
  • 1 cup shredded cheese
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the zucchinis and squashes into thin rounds.
  3. In a mixing bowl, combine the cream cheese, garlic, Italian seasoning, salt, and pepper.
  4. Add the sliced zucchini and squash to the bowl, and mix until well coated.
  5. Pour the mixture into a baking dish and top with shredded cheese and Parmesan.
  6. Bake for 25-30 minutes or until vegetables are tender and cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be a great side or a main dish for a low-carb lifestyle.
  • Feel free to add protein like cooked chicken or sausage for a heartier meal.

Nutrition

Keywords: Loaded Zucchini, Squash Bake, Creamy, Low Carb, Dinner

Find it online: https://grammyrecipes.com/loaded-zucchini-squash-bake-a-creamy-low-carb-dinner-delight/