Loaded Taco Cups: Easy and Indulgent Recipe for Taco Lovers
Indulge in these delicious Loaded Taco Cups, perfect for taco lovers seeking an easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning and follow package instructions.
- Place mini taco shells on a baking sheet.
- Fill each taco shell with the seasoned beef.
- Bake in the oven for about 5 minutes.
- Remove from the oven and top with lettuce, tomatoes, cheese, sour cream, and jalapeños.
- Serve immediately.
Notes
- Feel free to customize toppings to your liking.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Loaded Taco Cups, taco recipe, easy taco cups