Loaded Shrimp Seafood Salad: An Easy, Indulgent Family Delight
A delicious and easy-to-make loaded shrimp seafood salad that is perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the shrimp with a sprinkle of salt and pepper.
- In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes per side.
- In another bowl, mix the mayonnaise, lemon juice, and garlic powder.
- Add the cooked shrimp to the salad bowl along with the lettuce, tomatoes, cucumber, and red onion.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
- For added flavor, consider adding avocado slices.
- Serve with crusty bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Loaded Shrimp Seafood Salad, seafood salad, shrimp dish, family recipe