Loaded Potato Slices: Indulgent Turkey Bacon & Chicken Ham Delight
Delicious loaded potato slices topped with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup sour cream
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and slice them thinly.
- Arrange the potato slices on a baking sheet and season with garlic powder, paprika, salt, and pepper.
- Bake for 25-30 minutes or until golden and crispy.
- Remove the potatoes from the oven and top with cheddar cheese, turkey bacon, and chicken ham.
- Return to the oven for another 5-10 minutes until the cheese is melted.
- Serve topped with sour cream and green onions.
Notes
- For extra flavor, consider adding spices to your seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Loaded Potato Slices, Turkey Bacon, Chicken Ham, Appetizer