Loaded Ground Beef and Potato Casserole: The Best Comfort Food
A delicious and hearty Loaded Ground Beef and Potato Casserole that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup onion, chopped
- 1 cup shredded cheese
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add chopped onions and cook until softened.
- In a large baking dish, combine ground beef, diced potatoes, and seasonings.
- Pour beef broth over the mixture and cover with foil.
- Bake for 1 hour, then remove foil and add shredded cheese.
- Bake uncovered for an additional 15 minutes or until cheese is melted.
Notes
- For extra flavor, add spices to taste.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Ground Beef and Potato Casserole, comfort food, casserole recipes