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Loaded Fajita Ground Beef and Cheesy Potato Bowls Made Easy

Loaded Fajita Ground Beef and Cheesy Potato Bowls

Enjoy these delicious Loaded Fajita Ground Beef and Cheesy Potato Bowls, a perfect mix of flavor and comfort.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups diced potatoes
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 tablespoons fajita seasoning
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Add the onion and bell pepper, and sauté until softened.
  4. Stir in the fajita seasoning and diced potatoes.
  5. Cover and cook for about 15 minutes, or until the potatoes are tender.
  6. Top with shredded cheese and allow it to melt.
  7. Serve hot and enjoy!

Notes

  • Feel free to add your favorite toppings such as sour cream or jalapeños.

Nutrition

Keywords: Loaded Fajita Ground Beef and Cheesy Potato Bowls, easy recipe, comfort food