Loaded Fajita Ground Beef and Cheesy Potato Bowls Made Easy
Enjoy these delicious Loaded Fajita Ground Beef and Cheesy Potato Bowls, a perfect mix of flavor and comfort.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound ground beef
- 2 cups diced potatoes
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 tablespoons fajita seasoning
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt to taste
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the onion and bell pepper, and sauté until softened.
- Stir in the fajita seasoning and diced potatoes.
- Cover and cook for about 15 minutes, or until the potatoes are tender.
- Top with shredded cheese and allow it to melt.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite toppings such as sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Fajita Ground Beef and Cheesy Potato Bowls, easy recipe, comfort food