Loaded Cheesy Garlic Butter Shrimp: Indulgent, Easy Family Delight
Experience the delightful flavors of Loaded Cheesy Garlic Butter Shrimp, a dish that brings indulgence to your family dinner with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes, then cook until pink.
- Stir in the mozzarella and Parmesan cheeses, cooking until melted and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to add vegetables like spinach or bell peppers for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Loaded Cheesy Garlic Butter Shrimp