Lemon Whippersnaps are delightfully light and zesty cookies that bring a burst of lemon flavor with every bite. These cookies are perfect for any occasion, from afternoon tea to festive gatherings. Their soft, chewy texture combined with a tangy lemon taste makes them an irresistible treat.
Overview of the Recipe
Lemon Whippersnaps are made using a simple lemon cake mix, combined with Cool Whip, egg, lemon zest, and lemon juice. The dough is rolled in powdered sugar before baking, creating a beautiful crinkle effect and a sweet, slightly crisp exterior.
Key Components:
- Lemon Cake Mix: Provides the base flavor and texture.
- Cool Whip: Adds lightness and fluffiness.
- Lemon Zest and Juice: Enhances the lemon flavor.
- Powdered Sugar: Coats the cookies, adding sweetness and a crinkled look.
History and Origin
Lemon Whippersnaps are a modern variation of traditional crinkle cookies, which have been popular for decades. Crinkle cookies get their name from the way they crackle and crinkle as they bake. The addition of lemon flavor gives these cookies a refreshing twist, perfect for spring and summer treats.
Ingredients
- 15 oz package lemon cake mix with pudding in the mix
- 2 cups Cool Whip
- 1 egg, lightly beaten
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ cup powdered sugar
Instructions
Step 1: Preheat Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare Baking Sheet
- Line the Cookie Sheet: Line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
Step 3: Mix Ingredients
- Combine Ingredients: In a large bowl, combine the lemon cake mix, Cool Whip, lightly beaten egg, lemon zest, and lemon juice.
- Mix Well: Stir until all ingredients are completely combined, forming a sticky dough.
Step 4: Prepare Powdered Sugar
- Set Up Coating Station: Place the powdered sugar in a small bowl.
Step 5: Form Cookies
- Scoop Dough: Use a cookie scoop or a tablespoon to scoop out the dough.
- Coat in Sugar: Drop the dough ball into the powdered sugar and roll it around to thoroughly coat.
Step 6: Arrange on Sheet
- Place on Sheet: Place the coated dough balls onto the parchment-lined cookie sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden and the cookies are set.
- Cool: Let the cookies cool on the cookie sheet for several minutes before transferring them to a cooling rack to cool completely.
Serving Size:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
Pairing and Serving Suggestions
Lemon Whippersnaps pair well with:
- Tea: Serve with a hot cup of black tea or herbal tea for a delightful afternoon treat.
- Ice Cream: Enjoy alongside a scoop of vanilla or lemon ice cream for a refreshing dessert.
- Fruit Salad: Complement these cookies with a fresh fruit salad for a light and flavorful combination.
Variations of the Recipe
- Lemon Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled cookies for extra sweetness and a tangy finish.
- Add Poppy Seeds: Mix in a tablespoon of poppy seeds to the dough for a subtle crunch and added flavor.
- Lime Whippersnaps: Substitute lemon zest and juice with lime for a different citrus twist.
Health Benefits and Notes
Lemon Whippersnaps are a delicious treat that brings the benefits of citrus. Lemons are rich in vitamin C and antioxidants, which can support immune health.
Health Tips:
- Reduce Sugar: Use a sugar-free cake mix and Cool Whip to lower the sugar content.
- Lower Fat: Opt for a light or fat-free whipped topping to reduce the fat content.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Bake as directed when ready.
Can I freeze Lemon Whippersnaps?
Yes, you can freeze the baked cookies. Store them in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
What can I use instead of Cool Whip?
You can use homemade whipped cream stabilized with a bit of gelatin or a store-bought whipped topping alternative.
How do I store leftovers?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Conclusion
Lemon Whippersnaps are a simple yet delightful cookie that brings a burst of lemon flavor and a soft, chewy texture to your dessert table. Perfect for any occasion, these cookies are quick to make and sure to please any crowd. Enjoy the bright and zesty taste of Lemon Whippersnaps and make them a staple in your baking repertoire. Happy baking!