Lemon Lush Delight: Easy Recipe for Homemade Sweet Bliss
Learn how to make a delightful Lemon Lush that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: bake, chill
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 cups milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter, and press the mixture into the bottom of a 9×9 inch pan.
- Bake the crust for 10 minutes and let it cool completely.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping, then spread over the cooled crust.
- In a separate bowl, whisk together the lemon pudding mix, milk, lemon juice, and lemon zest until smooth.
- Spread the lemon mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra lemon flavor, add more zest.
- Garnish with lemon slices before serving.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Lush, dessert, recipe, homemade