Lemon Lasagna: Indulgent Layers of Fresh Flavor and Comfort
A delightful twist on a classic lasagna featuring bright, fresh lemon flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package lasagna noodles
- 2 cups ricotta cheese
- 1 cup lemon curd
- 3 cups whipped cream
- 1 cup lemon juice
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, lemon curd, lemon juice, powdered sugar, and vanilla extract.
- Layer noodles, ricotta mixture, and whipped cream in a baking dish.
- Repeat layers until ingredients are used.
- Top with lemon zest.
- Bake for 30 minutes, then let cool before serving.
Notes
- For a more intense lemon flavor, add more lemon zest.
- Chill for a few hours to enhance taste before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Lemon Lasagna, Dessert, Comfort Food