Lemon Fluff Salad Dessert: A Refreshing and Easy Delight
Lemon Fluff Salad Dessert is a refreshing and easy treat that combines the tangy flavor of lemon with a creamy texture.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package lemon pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
- In a large bowl, whisk together the lemon pudding mix and cold milk until smooth.
- Fold in the whipped cream until fully combined.
- Add the mini marshmallows, crushed pineapple, and chopped pecans. Gently mix until evenly distributed.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- For a thicker consistency, let it chill longer in the refrigerator.
- Optional: Top with additional whipped cream and lemon slices before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemon Fluff Salad Dessert, refreshing dessert, easy dessert