Lemon Cream Dream Icebox Dessert: An Indulgent No-Bake Treat
A refreshing and creamy lemon dessert that is perfect for hot summer days and requires no baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 2 cups heavy cream
- 1 package graham crackers
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix lemon juice and sugar until dissolved.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold lemon mixture into whipped cream.
- Layer graham crackers at the bottom of a dish.
- Spread half of the lemon cream mixture over the crackers.
- Repeat with another layer of crackers and remaining cream.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, you can decorate with extra lemon zest on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Lemon Cream Dream Icebox Dessert, no-bake dessert, lemon dessert, summer dessert