Kool-Aid Ice Cream: Easy and Indulgent Summer Treat at Home
Kool-Aid Ice Cream is a fun and refreshing dessert perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 packet Kool-Aid powder (any flavor)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream and sweetened condensed milk.
- Add the Kool-Aid powder and vanilla extract, mixing until well combined.
- Pour the mixture into an airtight container.
- Freeze for at least 4 hours or until solid.
- Scoop and serve chilled.
Notes
- For a creamier texture, whisk the mixture every hour for the first three hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Kool-Aid Ice Cream, summer treat, easy dessert