KFC Coleslaw is a classic side dish known for its creamy, tangy, and slightly sweet flavor. Perfectly paired with fried chicken, grilled meats, or sandwiches, this coleslaw is a crowd-pleaser at any meal or gathering. In this blog post, we’ll guide you through the process of making KFC-style coleslaw at home, explore its origins, suggest pairings, and offer tips for variations and health benefits.
Overview of the Recipe
KFC Coleslaw features finely diced cabbage and shredded carrots coated in a smooth and creamy dressing made with mayonnaise, buttermilk, lemon juice, and a touch of sugar. The secret to its delightful flavor lies in letting the coleslaw chill for several hours, allowing the ingredients to meld together.
History and Origin
Coleslaw, derived from the Dutch word “koolsla,” meaning cabbage salad, has been a staple in American cuisine for centuries. The version popularized by KFC has a creamy dressing with a distinctive sweet and tangy taste. KFC introduced this coleslaw as part of their menu, and it quickly became a favorite side dish among customers.
Ingredients and Instructions
Ingredients:
For the Coleslaw:
- 1 tablespoon onion, finely grated
- ⅓ cup sugar
- ½ cup mayonnaise
- ¼ cup buttermilk, well shaken
- ¼ cup whole milk
- 1 ½ tablespoons white vinegar
- 2 ½ tablespoons fresh lemon juice
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
- ¼ cup carrot, shredded (omit if using bagged coleslaw mix)
Instructions:
Prepare the Dressing:
- Whisk Dressing Ingredients: In a large bowl, whisk together 1 tablespoon of finely grated onion, ⅓ cup of sugar, ½ cup of mayonnaise, ¼ cup of well-shaken buttermilk, ¼ cup of whole milk, 1 ½ tablespoons of white vinegar, 2 ½ tablespoons of fresh lemon juice, ½ teaspoon of salt, and ⅛ teaspoon of black pepper until smooth and well combined.
Combine with Cabbage:
- Add Vegetables: Add 8 cups of finely diced coleslaw cabbage and ¼ cup of shredded carrot (if using) to the bowl. Mix thoroughly until the cabbage and carrots are evenly coated with the creamy dressing.
Chill and Serve:
- Refrigerate: Cover the bowl and refrigerate for a minimum of 4 hours or overnight to allow the flavors to meld. Stir well before serving.
- Serve Chilled: Serve the coleslaw chilled as a delicious side dish to complement your main course.
Prep Time:
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
Servings:
This recipe makes perfect servings for 4 people, offering a delightful side dish for your meals.
Pairing and Serving Suggestions
KFC Coleslaw pairs well with a variety of main dishes and other sides. Here are some suggestions to enhance your meal:
- Main Dishes:
- Fried chicken or grilled chicken
- Barbecue ribs or pulled pork sandwiches
- Grilled fish or shrimp
- Side Dishes:
- Mashed potatoes or potato wedges
- Cornbread or biscuits
- Baked beans or corn on the cob
- Beverages:
- Iced tea or lemonade for a refreshing drink
- Sparkling water with a slice of lemon or lime
Variations of the Recipe
While the classic KFC Coleslaw is delicious, there are several variations you can try to add a unique twist:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick.
- Apple Coleslaw: Mix in some finely diced apples for a sweet and crunchy addition.
- Herbed Coleslaw: Add chopped fresh herbs such as dill, parsley, or cilantro for extra flavor.
Health Benefits Notes
This coleslaw not only tastes great but also offers several health benefits:
- Cabbage: Rich in vitamins C and K, fiber, and antioxidants, cabbage is known for its anti-inflammatory properties and ability to improve digestion.
- Carrots: High in beta-carotene, fiber, vitamin K, and potassium, carrots contribute to good vision, skin health, and immune support.
- Onions: Onions are a good source of vitamins C and B6, folate, and potassium, and they contain antioxidants that promote heart health and reduce inflammation.
FAQs
Can I use pre-shredded coleslaw mix?
Yes, using a pre-shredded coleslaw mix is a convenient option. Just ensure it’s finely diced for the best texture.
How do I store leftover coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the buttermilk and whole milk with a dairy-free alternative such as almond milk or coconut milk, and use a dairy-free mayonnaise.
What can I use instead of sugar?
You can use honey, agave syrup, or a sugar substitute like stevia if you prefer a different sweetener.
Can I add other vegetables to this coleslaw?
Yes, feel free to add other vegetables such as bell peppers, radishes, or celery for added crunch and flavor.
Conclusion
KFC Coleslaw is a timeless side dish that brings a perfect balance of creamy, tangy, and slightly sweet flavors to your meal. With simple ingredients and easy preparation, you can enjoy this delicious coleslaw at home, whether paired with fried chicken, barbecue, or grilled fish. Explore the variations to suit your taste, and relish the health benefits of this classic dish. Gather your ingredients, follow the detailed instructions, and savor a homemade KFC Coleslaw that will impress your family and friends.