KFC Coleslaw Copycat Recipe: Easy Joy of Homemade Flavor
Discover the secret to making KFC’s famous coleslaw at home with this easy copycat recipe that brings joyful flavor to your table.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, milk, buttermilk, sugar, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and toss to coat.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Notes
- For a creamier coleslaw, add more mayonnaise to taste.
- Let the coleslaw chill overnight for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: KFC, coleslaw, copycat recipe, homemade, side dish