KFC Coleslaw is a beloved side dish that pairs perfectly with a variety of meals. Known for its creamy and tangy dressing, this coleslaw is both refreshing and satisfying. It’s an easy-to-make dish that requires minimal preparation but delivers maximum flavor, making it a great addition to any meal.
Overview of the Recipe
This recipe recreates the classic KFC coleslaw with finely diced cabbage and carrots, combined with a creamy dressing made from mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, and a touch of sugar and seasonings. After mixing, the coleslaw is chilled to allow the flavors to meld together.
History and Origin
Coleslaw has its origins in the Netherlands, where it was originally called “koolsla,” meaning cabbage salad. The recipe was brought to America by Dutch settlers and has since become a staple in American cuisine. KFC’s version is particularly popular due to its creamy dressing and finely chopped vegetables, which create a smooth and flavorful texture.
Ingredients
- 1 tablespoon onion, finely grated
- 1/3 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk, well shaken
- 1/4 cup whole milk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
- 1/4 cup carrot, shredded (omit if using bagged coleslaw mix)
Instructions
Prepare the Dressing
- Combine Ingredients: In a large bowl, whisk together the finely grated onion, sugar, mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, salt, and black pepper until smooth and well combined.
Combine with Cabbage
- Mix with Cabbage: Add the coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated with the creamy dressing.
Chill and Serve
- Refrigerate: Cover the bowl and refrigerate for a minimum of 4 hours or overnight to allow the flavors to meld.
- Serve: Stir well before serving chilled as a delicious side dish.
Serving
KFC Coleslaw is best served chilled and pairs well with a variety of dishes, particularly fried chicken, barbecue, or grilled meats. It also makes a great addition to sandwiches and wraps, adding a crunchy and creamy element.
Pairing and Serving Suggestions
- Main Dishes: Fried chicken, barbecue ribs, pulled pork sandwiches, grilled burgers.
- Side Dishes: Potato salad, baked beans, cornbread.
- Beverages: Iced tea, lemonade, light beer.
Variations of the Recipe
- Spicy Coleslaw: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a spicy kick.
- Herbed Coleslaw: Mix in fresh herbs like dill, parsley, or cilantro for added freshness and flavor.
- Apple Coleslaw: Add finely chopped apples for a sweet and crunchy twist.
Health Benefits
- Cabbage: Rich in vitamins C and K, antioxidants, and fiber, which support immune health and digestion.
- Carrots: High in beta-carotene, fiber, and vitamins A and K, promoting good vision and overall health.
- Buttermilk: Provides calcium and probiotics, beneficial for bone health and digestion.
Notes
- For best results, finely dice the cabbage and carrots to ensure they blend well with the dressing.
- Adjust the amount of sugar to taste, depending on your preference for sweetness.
- Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Can I use pre-shredded coleslaw mix?
Yes, using a pre-shredded coleslaw mix can save time and effort. Just ensure it is finely chopped for the best texture.
How long should the coleslaw chill before serving?
Chill the coleslaw for at least 4 hours, but overnight is preferred to allow the flavors to meld together fully.
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Mix it with the cabbage and carrots when ready to serve.
Is there a dairy-free version of this recipe?
Yes, you can use dairy-free mayonnaise and substitute the buttermilk and whole milk with non-dairy alternatives like almond milk or coconut milk.
Conclusion
KFC Coleslaw is a classic, creamy side dish that brings a refreshing and flavorful crunch to any meal. Easy to prepare and loved by all, this coleslaw is perfect for family gatherings, picnics, or weeknight dinners. With its tangy dressing and finely chopped vegetables, it’s a dish that never goes out of style. Enjoy the delicious taste of homemade KFC Coleslaw and elevate your meals with this timeless favorite!