Juicy Smashed Burger Recipe with Turkey Bacon and Simple Toppings
A delicious recipe for juicy smashed burgers topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 4 slices cheese
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Form the ground turkey into patties and smash them onto the grill or skillet.
- Cook each patty for 3-4 minutes on each side.
- Top each patty with cheese and let it melt.
- Assemble the burger with lettuce, tomato, and crispy turkey bacon.
Notes
- Use a burger press for perfectly smashed patties.
- Add your favorite condiments to enhance flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Juicy Smashed Burger Recipe