Juicy Herb Roasted Chicken with Baby Potatoes & Green Beans Delight
A delicious recipe for juicy herb roasted chicken served with tender baby potatoes and crisp green beans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 1 pound green beans
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
- Add the chicken thighs, potatoes, and green beans to the bowl and toss to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Juicy Herb Roasted Chicken, Baby Potatoes, Green Beans