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Juicy Herb Roasted Chicken with Baby Potatoes & Green Beans Delight

Juicy Herb Roasted Chicken with Baby Potatoes and Green Beans

A delicious recipe for juicy herb roasted chicken served with tender baby potatoes and crisp green beans.

Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes
  • 1 pound green beans
  • 3 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 4 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Add the chicken thighs, potatoes, and green beans to the bowl and toss to coat.
  4. Spread the mixture evenly on a baking sheet.
  5. Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken in the herb mixture for a few hours before cooking.

Nutrition

Keywords: Juicy Herb Roasted Chicken, Baby Potatoes, Green Beans