Jalapeño Popper Crescent Rolls with Turkey Bacon: A Delicious Twist
A delightful twist on classic jalapeño poppers, these crescent rolls are filled with cream cheese, turkey bacon, and fresh jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent roll dough
- 4 ounces cream cheese, softened
- 4 slices turkey bacon, cooked and crumbled
- 2 jalapeños, diced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, turkey bacon, jalapeños, cheddar cheese, garlic powder, and onion powder until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the mixture at the wide end of each triangle and roll it up.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra spice, leave some seeds in the jalapeños.
- These rolls are best served warm.
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Jalapeño Popper Crescent Rolls, Turkey Bacon, Appetizers, Snacks