Irish Style Buttered Cabbage with Turkey Bacon and Chicken Ham Secrets
A delicious recipe for Irish Style Buttered Cabbage combined with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 4 slices turkey bacon
- 200 grams chicken ham
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the cabbage into wedges.
- In a large pot, cook the turkey bacon until crispy.
- Remove the bacon and add the chicken ham to the pot, sautéing for a few minutes.
- Add the cabbage and cook until tender.
- Stir in the butter, salt, and pepper, mixing thoroughly.
- Serve warm, garnished with crispy bacon bits.
Notes
- For extra flavor, add garlic when sautéing the ham.
- Adjust the amount of bacon and ham to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Irish Style Buttered Cabbage, Turkey Bacon, Chicken Ham, Cabbage Recipes