Hot Fudge Chocolate Brownie Sundae Casserole: An Indulgent Treat
A deliciously rich and fudgy brownie sundae casserole, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup hot fudge sauce
- 4 scoops vanilla ice cream
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla, mixing until combined.
- Stir in the flour, cocoa powder, baking powder, and salt until smooth.
- Fold in the chocolate chips.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool slightly.
- Drizzle hot fudge sauce on top, and serve with ice cream and whipped cream.
Notes
- For an extra chocolatey experience, add chocolate chips on top before serving.
- Substitute gluten-free flour for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Hot Fudge Chocolate Brownie Sundae Casserole