Hostess Twinkie Banana Split Cake: An Indulgent Twist on a Classic
Indulge in the delightful flavors of a classic dessert with a fun twist that combines Hostess Twinkies and the beloved banana split!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 Hostess Twinkies
- 3 ripe bananas
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup strawberry sauce
- 1/4 cup chopped walnuts
Instructions
- Slice the Hostess Twinkies in half lengthwise.
- Layer bottom halves in a dish.
- Slice bananas and layer over the Twinkies.
- Spread whipped cream evenly over the bananas.
- Drizzle chocolate and strawberry sauces on top.
- Sprinkle with walnuts.
- Top with the remaining half of the Twinkies.
Notes
- For extra flavor, chill in the refrigerator for an hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hostess Twinkie Banana Split Cake, dessert, banana split, cake, indulgent