Honey Maid Blueberry Cheesecake Breakfast Cups: Easy & Delicious
Delightful and easy to make, these Honey Maid Blueberry Cheesecake Breakfast Cups are a perfect way to start your day.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Honey Maid Graham Cracker Crumbs
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix the Honey Maid Graham Cracker Crumbs with melted butter and press into the bottom of cups.
- In another bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently.
- Spread the cream cheese mixture over the crust in each cup.
- Top with fresh blueberries.
- Chill for at least 2 hours before serving.
Notes
- For a twist, add a layer of fruit preserves on top of the cream cheese mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Maid, Blueberry, Cheesecake, Breakfast, Easy, Delicious