Print

Honey Maid Blueberry Cheesecake Breakfast Cups: Easy & Delicious

Honey Maid Blueberry Cheesecake Breakfast Cups

Delightful and easy to make, these Honey Maid Blueberry Cheesecake Breakfast Cups are a perfect way to start your day.

Ingredients

Scale
  • 1 package Honey Maid Graham Cracker Crumbs
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, mix the Honey Maid Graham Cracker Crumbs with melted butter and press into the bottom of cups.
  3. In another bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in the whipped topping gently.
  5. Spread the cream cheese mixture over the crust in each cup.
  6. Top with fresh blueberries.
  7. Chill for at least 2 hours before serving.

Notes

  • For a twist, add a layer of fruit preserves on top of the cream cheese mixture.

Nutrition

Keywords: Honey Maid, Blueberry, Cheesecake, Breakfast, Easy, Delicious