Honey Garlic Butter Salmon in Foil: A Juicy, Easy Recipe
Enjoy this easy and flavorful honey garlic butter salmon recipe, cooked in foil for a tender and juicy dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, melt the butter and mix in honey, garlic, soy sauce, salt, and pepper.
- Place salmon on a large piece of foil.
- Pour the honey garlic mixture over the salmon.
- Add lemon slices on top of the salmon.
- Wrap the foil tightly and bake for 15-20 minutes.
- Remove from oven, garnish with parsley, and serve.
Notes
- For extra flavor, marinate the salmon in the honey garlic mixture for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Butter Salmon in Foil, easy salmon recipe, foil cooking, healthy salmon dinner