Homemade Roast Beef and Cheddar Sandwich: A Juicy Delight for All
Experience the ultimate comfort food with this Homemade Roast Beef and Cheddar Sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound roast beef
- 4 slices cheddar cheese
- 4 sandwich rolls
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat and sauté onions until soft.
- Spread mayonnaise and Dijon mustard on each sandwich roll.
- Layer roast beef and cheddar cheese onto the rolls.
- Add sautéed onions on top of the beef and cheese.
- Close the sandwiches and grill them until the cheese melts.
- Serve warm and enjoy!
Notes
- For an extra kick, add some horseradish sauce to the mayonnaise.
- These sandwiches pair well with a side of fries or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Homemade Roast Beef and Cheddar Sandwich, roast beef sandwich, sandwich recipe