There’s nothing quite like a comforting dish of homemade mac and cheese. This casserole version takes the classic mac and cheese to the next level with its creamy, cheesy sauce and golden-brown top. Perfect for family dinners, potlucks, or holiday gatherings, this recipe will become a favorite in no time. Let’s dive into the details of making this delicious mac and cheese casserole.
Overview of the Recipe
This homemade mac and cheese casserole features elbow macaroni coated in a rich cheese sauce made from sharp cheddar and Parmesan cheese. The addition of mustard powder and onion powder adds depth to the flavor, while a touch of condensed cheddar cheese soup (optional) gives it an extra creamy texture. Baked to perfection, this casserole is a delightful blend of creamy and crunchy textures.
History and Origin
Mac and cheese is a beloved dish with roots tracing back to Italy, where pasta and cheese have been enjoyed for centuries. It gained popularity in the United States in the 18th century and has since become a staple comfort food. This baked casserole version adds a crispy, golden topping to the creamy pasta, making it a crowd-pleasing favorite.
Ingredients and Instructions
Ingredients:
- 12 ounces dry elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 1 cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can condensed cheddar cheese soup (optional, 10.75 ounces)
- 4 cups sharp cheddar cheese (divided)
- ½ cup fresh Parmesan cheese
Instructions:
Preheat Oven:
- Set the Oven Temperature: Preheat your oven to 425°F (220°C).
Cook Elbow Macaroni:
- Boil the Pasta: Cook 12 ounces of elbow macaroni until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process.
Prepare Cheese Sauce:
- Make a Roux: In a large saucepan, melt ¼ cup of butter over medium heat. Whisk in ¼ cup of all-purpose flour and cook for about 2 minutes, stirring constantly.
- Add Liquids and Seasonings: Slowly whisk in 1 ½ cups of milk and 1 cup of half and half. Add ½ teaspoon of dry mustard powder, 1 teaspoon of onion powder, and salt and pepper to taste. Cook, stirring continuously, until the sauce thickens.
Incorporate Cheeses:
- Melt the Cheese: Remove the saucepan from heat and stir in ½ cup of fresh Parmesan cheese and 3 cups of sharp cheddar cheese until melted. Add the can of condensed cheddar cheese soup if desired for extra creaminess.
Combine Sauce and Macaroni:
- Mix Pasta and Sauce: Toss the cooked macaroni with the cheese sauce until well coated. Transfer the mixture into a greased 9×13-inch baking dish.
Bake to Perfection:
- Add Final Cheese Layer: Sprinkle the remaining 1 cup of sharp cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 18-24 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Avoid overcooking to prevent the dish from drying out.
Serve and Enjoy:
- Cool Before Serving: Allow the casserole to cool for 10-15 minutes before serving to allow the flavors to meld.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Calories: Approximately 450 per serving
- Servings: 8
Pairing and Serving Suggestions
Homemade Mac and Cheese Casserole pairs well with various side dishes and beverages. Here are some suggestions to complement your meal:
- Side Dishes:
- Steamed or roasted vegetables, such as broccoli, green beans, or Brussels sprouts.
- A fresh green salad with a light vinaigrette.
- Garlic bread or dinner rolls for a comforting addition.
- Beverages:
- A glass of milk for a classic pairing.
- Iced tea or lemonade for a refreshing drink.
- Sparkling water with a slice of lemon or lime for a light and bubbly option.
Variations of the Recipe
This recipe is versatile and can be customized to suit different tastes and dietary preferences:
- Spicy Mac and Cheese: Add some diced jalapeños or a pinch of cayenne pepper to the cheese sauce for a spicy kick.
- Vegetable Mac and Cheese: Incorporate steamed vegetables such as broccoli, peas, or spinach into the pasta before baking.
- Meaty Mac and Cheese: Add cooked bacon, ham, or sausage to the macaroni and cheese mixture for a hearty version.
Health Benefits Notes
While this mac and cheese casserole is an indulgent dish, it can also provide some nutritional benefits:
- Calcium: Cheese and milk are excellent sources of calcium, which is important for bone health.
- Protein: The cheese and milk in this dish provide a good amount of protein, essential for muscle growth and repair.
- Vitamins: Adding vegetables to the casserole can increase the intake of vitamins and minerals, making it a more balanced meal.
FAQs
Can I use other types of cheese?
Yes, you can use a combination of cheeses such as mozzarella, Gruyère, or Gouda to enhance the flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time and store it in the refrigerator. When ready to bake, sprinkle the remaining cheese on top and bake as directed.
What can I use instead of half and half?
You can substitute half and half with light cream or a mixture of milk and heavy cream.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free.
Conclusion
Homemade Mac and Cheese Casserole is the ultimate comfort food, perfect for any occasion. With its creamy cheese sauce and golden-brown top, this dish is sure to please both kids and adults alike. Follow the detailed instructions, experiment with variations, and enjoy a delicious homemade meal that will impress your family and friends.