Homemade Crab Rangoon Easy Recipe for Irresistible Flavor at Home
Learn how to make homemade crab rangoon that will impress your friends and family with its delicious flavor and crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Place a teaspoon of the mixture in the center of a wonton wrapper.
- Moisten the edges with water and fold the wrapper to seal, forming a triangle or pouch.
- Heat oil in a deep pan over medium heat and fry the rangoon until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, consider adding a splash of lime juice to the filling.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab rangoon, appetizer, easy recipe