High-Protein Philly Cheesesteak Casserole with Turkey Bacon Twist
A delicious twist on a classic dish, this high-protein Philly cheesesteak casserole features turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound lean ground beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups mushrooms, sliced
- 2 cups cooked whole wheat pasta
- 2 cups shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add ground beef, onion, bell pepper, and mushrooms; cook until beef is browned and veggies are tender.
- Add cooked pasta and mix well.
- Stir in cheese, garlic powder, black pepper, and paprika.
- Transfer the mixture to a baking dish and top with crispy turkey bacon.
- Bake for 20-25 minutes or until the cheese is bubbly.
Notes
- For extra flavor, consider adding your favorite spices or a splash of hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: High-Protein, Philly Cheesesteak, Casserole, Turkey Bacon