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Hibachi Chicken and Shrimp Cabbage Bowl: Easy and Flavorful Delight

Hibachi Chicken and Shrimp Cabbage Bowl

A delicious and easy recipe for Hibachi Chicken and Shrimp served on a bed of cabbage.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 pound shrimp, peeled and deveined
  • 4 cups cabbage, shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Add shrimp and cook until opaque.
  4. Add garlic and ginger; sauté for 1 minute.
  5. Stir in soy sauce and season with salt and pepper.
  6. Finally, add shredded cabbage and cook for 2-3 minutes until slightly wilted.
  7. Garnish with green onions before serving.

Notes

  • For extra flavor, marinate the chicken and shrimp in soy sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Hibachi Chicken and Shrimp, Cabbage Bowl, Easy Recipe