Hibachi Chicken and Shrimp Cabbage Bowl: Easy and Flavorful Delight
A delicious and easy recipe for Hibachi Chicken and Shrimp served on a bed of cabbage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add shrimp and cook until opaque.
- Add garlic and ginger; sauté for 1 minute.
- Stir in soy sauce and season with salt and pepper.
- Finally, add shredded cabbage and cook for 2-3 minutes until slightly wilted.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the chicken and shrimp in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Hibachi Chicken and Shrimp, Cabbage Bowl, Easy Recipe