Hershey’s Red Velvet Blossoms Cookies
Festive red velvet cookies topped with a Hershey’s Kiss, perfect for holidays like Christmas and Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: About 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 30 Hershey’s Kisses, unwrapped
Instructions
1. Preheat oven to 350°F (175°C).
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. Cream butter and sugar until fluffy.
4. Add egg, red food coloring, and vanilla; mix well.
5. Gradually mix in dry ingredients.
6. Roll dough into 1 tbsp-sized balls, coat in powdered sugar.
7. Bake on parchment-lined sheet for 10-12 minutes.
8. Press a Hershey’s Kiss into the center of each cookie while warm. Cool before serving.
Notes
- Chill dough for 30 minutes to prevent spreading.
- Use colored sugar for different occasions.
Nutrition
- Calories: 134 kcal
- Sugar: 10 g
- Sodium: 147 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg
Find it online: https://grammyrecipes.com/hersheys-red-velvet-blossoms-cookies/