Heavenly Strawberry Shortcake Fluff Salad: A Refreshing Delight
A delightful and refreshing salad that captures the essence of strawberry shortcake.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup angel food cake, torn into pieces
- 1/2 cup mini marshmallows
- 1/4 cup sliced almonds
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, and continue to whip until well blended.
- Gently fold in sliced strawberries, torn angel food cake, mini marshmallows, and sliced almonds.
- Chill the salad in the refrigerator for an hour before serving.
- Serve chilled and enjoy!
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Feel free to substitute other fruits based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heavenly Strawberry Shortcake Fluff Salad