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Heaven on Earth Cake: An Indulgent Dessert for Every Occasion

Heaven On Earth Cake
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Heaven On Earth Cake is a deliciously rich and indulgent dessert that makes any occasion feel special.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 cup crushed pineapple
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool completely.
  8. In a separate bowl, whip the heavy cream and gradually add the powdered sugar until stiff peaks form.
  9. Spread the whipped cream over the cooled cake and top with crushed pineapple and shredded coconut.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • For added flavor, you can toast the shredded coconut before adding it to the cake.

Nutrition

Keywords: Heaven On Earth Cake, dessert, indulgent, cake recipe

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