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Hearty Tuscan White Bean Soup: A Creamy Mediterranean Comfort Bowl

Hearty Tuscan White Bean Soup Creamy Mediterranean Comfort Bowl
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Enjoy this hearty Tuscan white bean soup that offers creamy Mediterranean comfort in every bowl.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 cup kale, chopped
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  2. Add the white beans, vegetable broth, thyme, and rosemary. Bring to a boil.
  3. Reduce heat and let simmer for 20 minutes.
  4. Stir in the chopped kale and heavy cream. Cook for another 5 minutes.
  5. Season with salt and pepper to taste. Serve warm.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Add more vegetables like carrots or celery for additional flavor.

Nutrition

Keywords: Hearty Tuscan White Bean Soup, Creamy Mediterranean Comfort Bowl

Find it online: https://grammyrecipes.com/hearty-tuscan-white-bean-soup-a-creamy-mediterranean-comfort-bowl/