Hearty Ground Beef Soup: The Best Rustic Family Comfort Dinner
A delicious and filling ground beef and vegetable soup, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups diced tomatoes
- 3 cups mixed vegetables
- 6 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups chopped carrots
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced tomatoes and mixed vegetables.
- Pour in the beef broth and season with garlic powder, salt, and black pepper.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
- Add chopped carrots and cook for an additional 15 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or bay leaves.
- This soup can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hearty Ground Beef and Vegetable Soup, Rustic Family Comfort Dinner