Hawaiian Punch Cherry Fluff Salad: Easy, Delicious Treat for All
A refreshing and colorful dessert salad that combines the tropical flavors of Hawaiian Punch with fluffy whipped cream and cherries, perfect for gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup Hawaiian Punch
- 1 cup whipped cream
- 1 can cherry pie filling
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup chopped nuts
Instructions
- In a large bowl, combine Hawaiian Punch and whipped cream.
- Add cherry pie filling, mini marshmallows, shredded coconut, and chopped nuts.
- Gently fold in all ingredients until well mixed.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to add other fruits or candies according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Hawaiian Punch, Cherry Fluff Salad, dessert salad, easy recipe