Hawaiian Cheesecake Salad: The Best Tropical Indulgence for You
A delightful twist on traditional cheesecake, this Hawaiian Cheesecake Salad combines tropic flavors for a refreshing dessert.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: Hawaiian
- Diet: vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 1 cup whipped cream
- 8 ounces cream cheese
- 1 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream until well combined.
- Add the crushed pineapple, shredded coconut, and chopped macadamia nuts, mixing gently.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For added sweetness, you can adjust the amount of powdered sugar to taste.
- This salad is best served cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15 grams
- Sodium: 90 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Hawaiian Cheesecake Salad, tropical dessert, cheesecake salad