Hashbrown Breakfast Casserole: Easy and Crispy with Chicken Sausage
A delicious and hearty breakfast casserole featuring golden and crispy hashbrowns combined with chicken sausage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound hashbrowns
- 8 ounces chicken sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine hashbrowns, chicken sausage, and half of the cheddar cheese.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir to combine.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 45 minutes or until golden and crispy on top.
Notes
- Let the casserole cool for 10 minutes before serving.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: hashbrown, breakfast, casserole, chicken sausage, crispy